3. Modeling A#
3.1. Characteristics of modeling#
The modeling is axisymmetric.
3.2. Characteristics of the mesh#
The bar is cut into 10 quadratic quadrangular cells QUAD8.
3.3. Tested sizes and results#
For this modeling, the analytical values and tolerances are listed in the table below:
Instant |
\({\sigma }_{\mathrm{Bordet}}\) theoretical |
\({P}_{\mathrm{Bordet}}\) theoretical |
Error on \({\sigma }_{\mathrm{Bordet}}\) |
Error on \({P}_{\mathrm{Bordet}}\) |
|
0 |
0 |
0.0000 |
0 |
0 |
|
1 |
0 |
0.0000 |
0 |
0 |
|
2 |
247.67 |
0.9999 |
< 0.1% |
< 0.1% |
< 0.1% |
3 |
252.23 |
0.995 |
< 0.1% |
< 0.1% |
< 0.1% |
4 |
254.1 |
0.9701 |
< 0.1% |
< 0.1% |
|
5 |
254.7 |
0.7780 |
< 0.1% |
< 0.1% |
< 0.1% |
Table 3.1 : Results of modeling A
The difference is almost zero.